The Master Chef of France and French Culinary Academy 2013 Gala Dinner|
Monday - June 24, 2013
Lowndes Grove Plantation
Six-Course, Contemporary French Dinner and Fine Wines
Presentation of Awards
$200 per guest
Limited ticket availability
Maîtres Cuisiniers de France and L'Académie Culinaire de France are pleased to welcome you to the highlight of the 2013 North American Conference in Charleston.
Join more than 100 internationally renowned French Master Chefs alongside distinguished guests for an unforgettable evening, hosted by Patrick Properties Hospitality Group and youngest-ever French Master Chef Nico Romo.
The 2013 Gala Dinner celebration will take place at Lowndes Grove Plantation, amid centuries-old live oak trees and sweeping views of the majestic Ashley River.
Enjoy an exquisite, six-course French dinner presented by Chef Romo and three additional award-winning MCF chefs:
- French Master Chef Didier Lailheugue | Executive Chef, Intercontinental Buckhead Atlanta
- French Master Chef Jonathan Jerusalmy | Resort Executive Chef and Director of Culinary Programming, Sea Island
- French Master Chef Olivier Gaupin | Executive Chef, Loews Atlanta Hotel
Honoring the Master Chef of France legacy, the evening will also spotlight the presentation of three distinguished awards, including the 2013 Woman of the Year to one of Charleston's own.
Please email firstname.lastname@example.org or call 843.737.9253 for more information.
Lowndes Grove Plantation (View)
266 St Margaret Street
Charleston, SC 29403
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|